Job ID: ART-250610-07
Job Description
– Manage Japanese restaurants
– Work as a Kitchen staff and Service staff
– Food management, keeping the kitchen clean and tidy
– Cooking quality control
– Customer service
– Cash register operations
– Inventory control (Japanese staff will be responsible for ordering from suppliers for the time being)
– Shift scheduling
– Training of new staff in all of the above tasks
– Assisting task from Japanese staff and Manager.
Job Requirement
– Able to speak Japanese or English (Including reading and writing)
– Interested in Japanese food and Japanese restaurants.
– Must be able to join a training program in Thailand after being hired. (Scheduled for August, about 2 weeks or 1 month)
– Must be able to work according to company rules. (Especially cooking methods, etc.)