Job Description
– Handling guests and serve customer service or preparing dishes
– Work closely with supervisor, kitchen staff and other hall service staff
– Support cooking, serving, and preparing dishes or customers’ tables
– Follow guidance from manager about customer service, cleaning and other hospitality care to ensure customer satisfaction
– Follows supervisor’s instructions and respond to the orders from customers
– Promote and advertise restaurant to increase the number of customers
– Other duties as directed by Supervisor.
Job Requirement
– Able to use English at a good level (smooth communication with supervisors and customers)
– Able to cook or have experience working in restaurant
– Have motivation for developing cooking or customer service skills
– Having good human qualities (gentle, honest & kind)
– Able to think and act for oneself
– Able to follow company policy.
Priority
– Be interested in Japanese food
– Able to work at night time, holidays or weekends
– Experience of working at restaurant, especially Japanese restaurant
– Able to speak English at an advanced level.