Job Description
– Translator for Japanese Supervisor
– Handling Japanese guests
– Work closely with supervisor, kitchen staff and fellow floor staff
– Serving Japanese food to customers
– Provide customer service, greeting, cleaning and other hospitality care to ensure customer satisfaction
– Follows supervisor’s instructions and communicates them to staff
– Promote and advertise each restaurant to increase the number of customers
– Other duties as directed by Supervisor.
Job Requirement
– Able to speak Japanese good or more level
– Able to make relationship with supervisor and other staffs
– Having good human qualities (gentle, honest & kind)
– Able to think and act for oneself
– Able to follow company policy
– Student & No experience able to apply.
Priority
– Be interested in Japanese food
– Experience of working at Japanese restaurant
– Staff experience in the hospitality industry, including hotels and restaurants.
Benefits
– Allowances and benefits in accordance with Cambodian labor laws and regulations
– Meals.