Job Description
– Responsible for the daily management of the front office to ensure customers have a high-quality dining experience.
– Monitor service processes, improve service efficiency, and shorten customer waiting time by 30%.
– Organize promotions to successfully attract new customers and increase your restaurant’s popularity.
Job Requirement
– Language skills: Chinese, able to communicate effectively with customers and suppliers. English
and Japanese (Optional).
– Management skills: Have good team management and leadership skills and be able to motivate employees to achieve goals.
– Financial knowledge: Familiar with the financial management and cost control of the catering industry, and able to prepare and analyze budgets.
– Customer Service: Have excellent customer service skills and be able to effectively handle customer complaints and needs.