Job Description
This position is responsible for the repair and inspection of commercial kitchen equipment. They prefer someone from the same industry, but they are looking for a wide range of engineers!
– Perform maintenance work and report the activities to the customer.
– Troubleshooting/repair work by finding technical solutions
– Replacing parts and repair work
– Responsible for maintenance activities on kitchen equipment.
– Supervise all maintenance activities and schedule maintenance activities according to required maintenance schedule.
– Quality and safety control Support the development of business plans for each fiscal year.
– Other directives from management
– Report to management on daily, weekly, and monthly operations of the field operations department.
Job Requirement
– Working experience of maintenance for more than 3 years (repairing air conditioners or refrigerators etc.)
– Good communication skill
– Able to speak English in Good to Advanced Level
– Basic IT skill (Microsoft Excel (database control), Word, PowerPoint, Outlook)
– Having General Business Manners
Priority
– Bachelor Degree in engineering field / Technical school or institute graduate (preferably electrical or mechanical)
– Working from the same industry (restaurant kitchen appliances industry)
Benefit
– NSSF
– AL
– Bonus
– Others negotiable