Position Summary
A new Japanese restaurant has opened at AEON Mall 2, and we are looking for a Kitchen Supervisor to lead kitchen operations, maintain high food quality standards, and train staff. This role is ideal for experienced chefs who are passionate about Japanese cuisine and have strong leadership skills.
Key Responsibilities
- Lead the kitchen team and manage daily operations.
- Ensure high-quality cooking and food presentation.
- Maintain kitchen cleanliness and hygiene standards.
- Oversee inventory control (ordering handled by Japanese staff for now).
- Schedule shifts and manage kitchen staff effectively.
- Train new staff in cooking methods, kitchen management, and service standards.
- Assist Japanese staff and restaurant manager in daily tasks.
- Provide excellent customer service and ensure satisfaction.
Requirements
- Conversational English proficiency.
- Previous experience as a chef in a restaurant (Japanese, Korean, Italian, or French cuisine preferred).
- Strong leadership, communication, and team management skills.
- Ability to follow company rules, especially regarding cooking methods.
- Passion for Japanese food and cuisine.
Priority Skills:
- Conversational Japanese is a plus.
- Experience specifically as a chef in a Japanese restaurant.
Benefits & Allowances
-
Based on company policy.
HOW TO APPLY
📧 Send your CV:
Telegram: https://t.me/camupjob | 010 777 221
Email: mk@camupjob.com
📞 More info: 010 777 830
Job ID: ART-251020-03