Kitchen & Housekeeping Supervisor

Job Description:

1. Kitchen & F&B Operations

• Inventory & Supply Management: Oversee daily kitchen stock and place orders for fresh ingredients. Ensure all supplies meet quality standards.
• Food Quality Control: Conduct daily taste checks and monitor food preparation to ensure compliance with recipes and hotel standards.
• Hygiene & Safety: Maintain kitchen cleanliness, proper food storage , and compliance with health and safety regulations.
• Cost & Waste Control: Monitor kitchen expenses, manage food costs, and prevent wastage through efficient stock control.
• Menu & Buffet Oversight: Collaborate with the Head Chef to introduce new menu items and ensure buffet rotation follows scheduled standards.
• Reporting: Prepare daily kitchen and breakfast consumption reports, as well as monthly inventory summaries for management.

2. Housekeeping & Facility Management

• Quality Inspections: Conduct daily inspections of guest rooms, public areas, and facilities to ensure cleanliness meets company standards.
• Supplies Management: Track and maintain inventory of linens, towels, and guest amenities. Coordinate procurement of essential supplies.
• Team Supervision & Training: Lead housekeeping staff, monitor performance, provide coaching, and address issues promptly.
• Maintenance Reporting: Identify and report damages or maintenance needs to ensure guest satisfaction.

Required Skills:

• Experience: Minimum 1 year in hotel or related field (fresh graduates are welcome).
• Language: Good English (speaking and understanding).
• Age: No age limit.
• Gender: Male or Female.
• Education: High School Diploma or Bachelor’s Degree.

Language Requirements:

Good English

For this position, please ensure that the candidate is comfortable with shifts starting at 6:00 AM
Job ID: AZU-260403-01