JOB DESCRIPTION
– Practice Japanese Cuisine Restaurants operations under the direction of a Japanese supervisor (Cashiering, Accounting, Work with computers etc.).
– Interpretation/translation between Japanese supervisors and local staff
– Work with Hall, Kitchen staffs
– Check the daily operation of restaurant staffs to provide satisfying serving, greeting, cleaning, and other hospitality care for customers
– Summarize the operation status of the floor section of the restaurant and report it to Japanese supervisor
– Follow the direction from Japanese supervisor and convey it to the staffs
– Promotion and advertising activity of each shop to get more customers
– Other tasks assigned by Japanese manager.
JOB REQUIREMENT
– Able to use Ms. Office
– Able to speak Japanese Good Enough level
– Able to make relationship with Japanese supervisor and other staffs
– Able to think and act for oneself
– Able to follow company policy
– Friendly and helpful.
PRIORITY
– Able to speak English
– Be interested in Japanese food
– Experience of working at Japanese restaurant.