Job Description
As an opening member of a high-branded Japanese Sushi restaurant, you are to work as a servicer in the restaurant with full hospitality and high commitment. No experience but interested in this industry is welcome!
– Greeting to the customers and guide them to tables.
– Receive orders from guests and convey it to the kitchen team
– Serve foods and drinks to guests with proper manner and professional attitude.
– Clean the table and restaurants
– Prepare dishes
– Be responsible for overall hall operations
– Maintain positive relationships with customers and respond to customer complaints.
Job Requirement
– Upper English skills in Speaking
– Excellent communication skill
– Be interested in Japanese food
Priority
– Experience as a customer service staff
– Experience of working at a restaurant especially at a Japanese high-end
restaurant
– Working experience in an international company
– JP skill is highly welcome!