Job Description
As an opening member of a high-branded Japanese Sushi restaurant, this position is responsible to assist the kitchen operation. The restaurant serves professional and fresh Japanese seafoods and you are to cooperate with the Sous Chef and the Japanese managers to serve excellent dishes.
– Assist the food operation in the kitchen. Yourself also need to work on food preparation and stocking up etc.
– Maintains and improves food quality, cooking speed and timing
– Develop your own cooking skills while receiving culinary training
– Prepare and clean dishes, wash dishes, etc.
– Work together in the kitchen to ensure that meals are served in order.
– Other tasks assigned by direct manager.
Job Requirement
– Excellent communication skill
– Be interested in Japanese food
– Be interested in kitchen operation in a restaurant
– Self motivated and willing to learn person
– Advanced English skill
– Strong commitment to the work with high sense of responsibility
Priority
– Experience in kitchen operation
– Experience of working at a restaurant especially at a standard restaurant
– Working experience in an international company
– JP skill is highly welcome!