Job Description
– Presenting menu to costumers and recommend good dishes
– Cleaning and clear plates, tables ensure restaurant appear clean and tidy
– To work as a team with team members in all departments, to ensure timely service and a smooth-running operation
– Clean and break down trays in dish area, watching for condiments, salt, pepper, sugars, salt & pepper, etc.
– Follow all safety policies to ensure a safe work area
– Other tasks assign by Manager
Job Requirement
– Female
– Positive outlook and outgoing personality
– Friendly, honest and positive attitude
– Experience in customer service
– Be able to communicate in English
– Be able to speak Thai and Chinese would be advantage
– Good relationship with all staff