Job Description
– Greeting to the customers and guide them to tables.
– Receive orders from guests and convey it to the kitchen team
– Serve foods and drinks to guests with proper manner.
– Clean the table and restaurants
– Prepare dishes
– Other tasks assigned by manager
Job Requirement
– English at Good level for verbal communication. (Writing is not much important)
– Some experience as a similar job
– Able to work on shift schedule
Priority
– Work experience in an international style restaurant or hotel as a servicer
– Advanced level of English