Job Description
<Summary>
This position will work under a Japanese hall manager and a Japanese chef, serving customers in Japanese and English. This is a rare opportunity to work for a very successful president of Company, which is already popular in Cambodia, and a work environment with a high degree of freedom and the ability to take on more challenges as desired.
– Serving drinks and food to customers’ seats and clean the table after use
– Assist with simple food preparation and serving as needed
– Respond to customer inquiries and complaints with sincerity
– Manage and order necessary inventory of food materials, chopsticks, etc
– Keep the restaurant clean before opening and after closing
– Other duties as assigned by supervisor.
Job Requirement
– Japanese language skills (JLPT N3-N2 level in speaking)
– Good level of MS Office (Word, Excel, Power Point)
– Have good manners appropriate for a high class restaurant
– Good English skill in speaking for communicating with customers
– Clean and proper appearance
– Non-smoker
– Experience in Customer Service or Sales, or interested in this work.
Priority
– Experience working in a Restaurant as a Customer Service or related position
– Advanced English skill in speaking for communicating with foreign customers
– Have knowledge or able to cook some dishes.
Benefits
– Meal Fee Allowance
– Overtime pay
– 18 days AL / year
– Uniform provided
– NSSF, Seniority payment