Sous Chef – Pastry and Bakery

  • Location Phnom Penh
  • Salary Negotiable
  • Number of Hiring 1
  • Working Term Full Time
  • Closing Date Dec 8, 2017
  • Job Description             

      – Manage the Pastry and Bakery Sections and produce bakery and pastry items for the all-day dining All Day Dining restaurant buffet and a la carte, room service, bar and
    Club Lounge, and banquet functions.
    – Must have strong knowledge and skills and experience in pastry and bakery production in a five star hotel
    – Strong hands-on leadership skills, with passion for the job and motivational skills to drive the business.
    – Ability to train and develop the team
    – Excellent and positive communication skills
    – Proven skills in implementing HACCP in the kitchens, knowledge of food hygiene and sanitation standards and practices are up to date
    – Proficiency in English both verbal and written
    – Basic computer skills are a must.
    – Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
    – Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
    – Problem solving, reasoning, motivating, organizational and training abilities


    Job Requirements

      If this sounds like the perfect move for you or if you want to find out more, visit
    . Get in touch and tell us of your interest by submitting your letter of application and your
    most updated CV via or you can drop your CV at our HR office
    from Monday to Friday -8:00am to 5:00pm, Saturday – 8:00am to 12:00noon.
  • Contact Information

  • Company Name Intercontinental Phnom Penh
  • Contact Person Linda Penera
  • Phone 023424888
  • Email
  • Website
  • Apply Now

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