Sous Chef – Pastry and Bakery

  • Location Phnom Penh
  • Salary Negotiable
  • Number of Hiring 1
  • Working Term Full Time
  • Closing Date Dec 8, 2017
  • Job Description             

      – Manage the Pastry and Bakery Sections and produce bakery and pastry items for the all-day dining All Day Dining restaurant buffet and a la carte, room service, bar and
    Club Lounge, and banquet functions.
    – Must have strong knowledge and skills and experience in pastry and bakery production in a five star hotel
    – Strong hands-on leadership skills, with passion for the job and motivational skills to drive the business.
    – Ability to train and develop the team
    – Excellent and positive communication skills
    – Proven skills in implementing HACCP in the kitchens, knowledge of food hygiene and sanitation standards and practices are up to date
    – Proficiency in English both verbal and written
    – Basic computer skills are a must.
    – Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
    – Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
    – Problem solving, reasoning, motivating, organizational and training abilities

     

    Job Requirements

      If this sounds like the perfect move for you or if you want to find out more, visit www.ihg.jobs
    . Get in touch and tell us of your interest by submitting your letter of application and your
    most updated CV via careers@icphnompenh.com or you can drop your CV at our HR office
    from Monday to Friday -8:00am to 5:00pm, Saturday – 8:00am to 12:00noon.
  • Contact Information

  • Company Name Intercontinental Phnom Penh
  • Contact Person Linda Penera
  • Phone 023424888
  • Email careers@icphnompenh.com
  • Website
  • Apply Now

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