Food & Beverages Manager

  • Location Siem Reap
  • Salary Negotiable
  • Number of Hiring 2
  • Working Term Full Time
  • Closing Date Nov 11, 2017
  • Job Description

      – Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
    – Control operational costs and identify measures to cut waste.
    – Design exceptional menus, regularly review product quality and continuously make necessary improvements.
    – Deliver superior service and maximize customer satisfaction.
    – Lead F&B team by attracting, recruiting, training and appraising talented personnel.
    – Establish targets, KPI’s, schedules, policies and procedures.
    – Comply with all health and safety regulations.
    – Report on management regarding sales results and productivity.


    Job Requirements

      – 5 years in F&B culinary supervisory.
    – Ability to train, develop and to motivate staff.
    – To insure health and sanitation standard are consistently maintained.
    – Possess strong leadership and team player skills.
    – Excellent communication and interpersonal skills
    – Good organizational and problem-solving skills.
    – Proven ability to maintain food costing and controlling method.
    – Extensive culinary experience menu, recipes, and creativity international cuisine.
    – Computer skill: Microsoft Word, Excel, PowerPoint, Internet & E-mail.
    – Proficient in spoken and written English.
  • Contact Information

  • Company Name Temple Group
  • Contact Person HR Manager
  • Phone 098 277 780 / 076 5555 870
  • Email
  • Website
  • Apply Now

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