|We are looking forward a Ass- Restaurant Manager to be responsible and for managing all the operations for excellent guest experience the successful person will be able to forecast plan and manage all food orders. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. Female priority|
|- Manage all the operations and day-to-day within restaurant food manual guidelines and highest standard.
- Presence excellent levels of internal and external customer service.
-Purchase goods and continuously make necessary improvements.
- Identify customers’ needs and respond productively to all of their concern.
- Lead operations team by attracting, training and appraising talented personnel.
- Establish targets, KPI, schedule, policies and procedure.
- Emphasis in motivate and teamwork.
- Comply with all health, uniform and safety regulations.
- Report on management regarding sales results and productivities.
- Marketing Plan